innovation tastes better
Our proprietary K-Cup® yields 43% more extraction based on TDS (Total Dissolvable Solids) than leading competitors. In turn, this creates a more consistent, fuller tasting profile.
How you ask?
1. Ribbed Cup Design
By lining up the filter paper with the outer cup, it allows water to travel into the crevasses of the K-Cup® utilizing more of the grounds.
2. Bottom Dimple
The bottom dimple reduces surface area inside the K-Cup® and the result is more extraction. The dimple also supports the weighted filter from breaking during the brewing process.
3. Shelf Life
Better oxygen and moisture barrier providing a 24 month shelf life.
4. Patent Pending Technology
Our hermetically sealed K-Cups® are completely airtight once sealed with our peelable foil lid, which keeps optimum conditions and prevents the oxidation of the sensitive aromas present in freshly roasted and ground coffee.